How Guy Helps You
Choose the Right Wine.
From anniversary dinners to restaurant wine lists: real situations, real guidance, real confidence.
Wine should enhance life's moments, not complicate them. Here are the situations where Guy's decades of experience make the biggest difference.
Planning an Anniversary Dinner or Special Occasion
The right wine turns a good meal into a lasting memory. Guy curates course-by-course pairings that bring out the best in every dish, whether it's an intimate anniversary, a milestone birthday, or a holiday gathering.
- Course-by-course wine pairing
- Budget-conscious selection
- Seasonal recommendations
- Serving temperature & decanting guidance
“The right wine doesn't impress people. It brings them together.”
Buying Your First Serious Bottle
Whether it's a gift for someone special or a personal milestone, choosing your first truly great bottle shouldn't be intimidating. Guy helps you navigate beyond labels and critic scores to find a bottle with real meaning.
- Personalized taste profiling
- Budget-appropriate recommendations
- Occasion-specific selection
- Story and provenance guidance
Building Your Personal Cellar
From 24 bottles to 1,000+, Guy crafts personalized collection strategies that balance immediate drinking pleasure with long-term aging potential, all while respecting your space, budget, and tastes.
- Foundation collection design
- Aging timeline strategy
- Storage & conditions guidance
- Ongoing acquisition roadmap
“I'd rather recommend the perfect $35 bottle than the wrong $300 bottle.”
Selecting Executive Corporate Gifts That Matter
Specific bottles chosen for the people receiving them, with Guy's note on why each one, at more than one budget. An executive gift chosen this way leaves an impression that a generic gift basket never could.
- Bottles matched to the recipient and the budget
- Guy's personal note on each wine
- Options across several price levels
- A written plan you or your buyer can act on
Opening a Restaurant or Redesigning Your Wine List
A great wine list elevates your cuisine while driving healthy margins. Guy builds food-friendly, profitable wine programs and trains your front-of-house team to sell with confidence and warmth.
- Wine list design & curation
- Margin analysis & pricing
- Staff training & education
- Seasonal rotation strategy
Every great experience starts with
a conversation.
Tell Guy about your situation. No commitment, no pressure. Just a friendly conversation about wine.