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FOR RESTAURANTS

Better Wine Lists.
Better Guest Experiences.

A list your guests read to the end, and your team is glad to hand over.

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For Restaurants

Eight Ways We Work With You

01

Wine List Audit

We read your list the way your guests read it.

02

Wine List Redesign

Clear sections, plain language, an order people can follow.

03

Pricing and Margin Review

Bottle and by the glass pricing, looked at together.

04

Food Pairing Strategy

A list built for your menu, not a generic restaurant.

05

Staff Training

Your team tastes the list and learns what to say about it.

06

Rate My Wine List

Send your list and get Guy's first read.

07

Ongoing Wine Advisory

Seasonal updates and a second opinion when you need one.

08

Wine List Growth Challenge

A structured improvement programme, with goals agreed in writing.

“The best bottle isn't always the most expensive.”
Guy LeLarge
Restaurant Advisory

Restaurant Advisory

Pricing on request

Wine lists that are easier to sell and easier to enjoy

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Wine purchasing, delivery, venue, travel, and other third party costs may be quoted separately depending on the experience.

Rate My Wine List

Send Us Your List. Get Guy's First Read.

An initial review, not a full audit.

This is an initial review to see whether we are a good fit, not a full professional audit. If a deeper piece of work makes sense, we will scope and quote it separately.

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Talk to Us About Your Restaurant

Tell us what your wine programme looks like now.

Scope and fees are agreed in writing before any work starts.